We’re thrilled to be featured in a great article in Humboldt Cannabis Magazine about virtual cannabis pairing dinners. Aloha Humboldt and Food Flower Future collaborate on a monthly custom recipe by a chef paired with an Aloha Humboldt strain.
Khara Pechtes, founder of Food Flower Future “wants her guests to feel connected to the plant’s history: the places it grew, the hands that grew it and the producers innovating new ways to consume it.” It’s a natural collaboration for Aloha Humboldt, a small-batch, family-owned farm focusing on sustainable growing practices for their sun-kissed cannabis. Read the article here.
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