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This pairing was designed by Khara Pechtes, Founder of Food Flower Future and Linsey Jones of Aloha Humboldt. Recipe by Chef Adel Aschenbrener.   Is there anything more comforting than roast [...]

Pairing created by Chef Danielle Duran-Zecca. In collaboration with  Chef Marc Leibel Cannabis Supper Club Linsey Jones Aloha Humboldt Khara Pechtes Food Flower Future         [...]

  The first tendrils of spring are tantalizing us and we feel happy: a perfect time to swoon over a Grilled Peach and Frisee Lettuce Salad paired with Aloha Humboldt Sherbet Frosting. This [...]

Heat up your Valentine’s with this spicy Carribean Seafood Stew that sets fire to your palate–and your passions. The rich flavors inspired from Jamaica are beautifully contrasted by [...]

We’re kicking off 2021 with this insanely delicious pairing of Aloha Humboldt Vanilla Frosting with a Curry Butterscotch Tart. Because, well, after 2020, we deserve some sweet desserts! Vanilla [...]

Awaken your hibernating palate with this gorgeous Burrata salad, and make it sing by pairing it with Aloha Humboldt’s flavorful Lava Cake. “I love bright hints of summer in the middle [...]

By Khara Pechtes I’ve hosted a dozen cannabis-infused events in the Los Angeles area in the last two years, and my contacts were hoping for another one. But with the current landscape of events [...]

Aloha Humboldt participated in the event that connected enjoyment, education and social equity…   Everyone’s experience at weed events are different, for moderate to experienced users, [...]

Next, a sampling of organic ice hash-infused Sour Diesel prerolls from Aloha Humboldt which were deliciously smooth and sweet… Food Flower Future founder Khara Pechtes has been hosting [...]

We started off the night with a red curry short rib dumpling. The dumpling had 2.5 mg of THC and was juicy on the inside and crispy on the outside. This was paired with Aloha Humboldt’s new [...]